Whilst salt lake town isn’t a pizza destination (we’ve skiing, mountains, and soda stores — can’t win all of them!) it does have pizza places that could shipping you to the likes nyc, italy, and detroit. Whether or not you need some takeout for a pizza picnic in the park or you want to sit out on a elegant patio munching on woodfire pizza under the 9 pm summer time setting sun, this guide has you covered.
11. Best takeout: victor’s pizza co
victor’s pizza, positioned in south salt lake metropolis, is a first rate place to get takeout or delivery. From indian-inspired toppings to uniquely american (suppose pizzas with ranch, bbq sauce, or buffalo sauce) to classic-ish pizzas like one loaded with a gaggle of various cheeses + basil, there’s something for every body here. We like the honey bunny, which comes with marinara sauce, mozzarella, feta, salami, and hot honey that swimming pools in the pepperoni. We had been also pleasantly amazed with the aid of the taj mahal (the owner’s special!), which is a pulled bird tikka masala atop thick, chewy crust. The pizza crust right here is made with a touch cornmeal which makes them more hearty.
10. First-class lunch: very welltimber fire kitchen
if you find your self inside the suburbs of salt lake city, okaytimber hearth kitchen is a great vicinity to sit right down to a pizza (as well as a number of other entrees, appetizers, and salads) lunch or dinner. The classic pepperoni pizza with warm honey is the manner to go, but in addition they have other a laugh toppings like the elote that incorporates roasted corn and residence garlic aioli, or the prosciutto and arugula which additionally comes with garlic cream and apples. The pizza here has a squish, fluffy crust, and is in reality cheesy — form of like a hybrid american fashion neapolitan pizza, so this is a great place to head in case you’re on the fence approximately exactly what type of pizza you’re in the temper for.
9. Best cheesy restoration: villagio
villagio is wherein we move whilst we need ny style pizza that is crispy but nonetheless bendable, and extraordinarily tacky. The megastar of the show is the ferragosto, that’s a marinara primarily based pizza, crowned with garlic, mozzarella, ricotta, pesto, olive oil, and pecorino. It’s colorful, cheesy, and a touch wealthy within the fine way. That is additionally an excellent area to move if you need to grab a short and less expensive slice (although observe that they alas don’t offer the ferragosto as a slice). 8.First-class fast informal: pizza nono
pizza nono is a hip little spot serving woodfired pizzas within the ninth and 9th community of slc. Their pizza crust is thin, chewy, and slightly crispy, and their toppings are sparkling and classic. We recommend going with a purple sauce based pizza, and our favorite is the beehive. It’s a traditional marinara pizza with mozzarella, calabrese, and grana loaded with pickled jalapenos and warm honey drizzled over the pinnacle. The result is a delight of flavors and textures: the tomatoes and honey lend a bit sweetness, while the jalapenos and honey come up with a piece of spice and chew. The diffused tang from the pickled jalapenos pulls the entire pizza collectively.
7. First-class meals truck: fiore
fiore is a pizza truck that offers some of the quality pizza in salt lake metropolis after they’re stationed there. (take a look at their agenda on instagram to look wherein they’ll be for the week.) the conventional pepperoni is always a extraordinary manner to move (are you noticing a subject matter right here?), with clean tomato sauce on a tender, chewy, gently charred (but no longer crunchy) thin crust. The rotating weekly unique is always well worth trying, as properly, with flavors like sweet corn and beaverbrook or rosemary potato. We loved their recent pistachio pizza with cream, rosemary, red onion, mozzarella, parmesan and olive oil. The nuttiness from the pistachios alongside the parmesan and olive oil gave it a brown butter taste that we couldn’t get enough of.
6. Quality detroit-fashion: brick’s corner
brick’s corner serves unique rectangular detroit-fashion pizza, which means that every dense and chewy piece comes with its very own lacy, crispy, tacky side. Because the pizza is so thick, we always decide upon the tomato sauce based totally pizzas over the cream based right here as it makes it a little softer and squishier. You can’t move wrong with the randazzo — a traditional with pink sauce and double layers of pepperoni. In case you want some thing a little more specific, we additionally love the candy salty pig, which comes with soft bbq beef shoulder, crispy sir francis bacon, thick slices of clean tomatoes, caramelized onions, and pickled jalapeno chips with a selfmade ranch dressing drizzled over the pinnacle.
5. Great neighborhood components: principal ninth marketplace
partnering with a strong point mushroom cultivator and a couple of farms in the course of the kingdom, important ninth market creates some of the pleasant pizza in salt lake metropolis. Their sourdough crust is charred with out being crispy, and the slices maintain their form simply nicely — no drooping or sagging as you’re protecting up your slice en course to your mouth. If you like mushrooms, you’ll love the mushroom conserva pizza. It’s loaded with buttery-smooth mushrooms which can be a bit tangy, and sautéed with onions and fennel. We also love the roulette pizza — that is where the chef invents a pizza for you, relying on some thing clean elements they’ve reachable. We like a select-your-very own-adventure food experience, and valuable ninth marketplace will no longer lead you off course! Take your pizza to one in every of their tables out of doors, or head to close by liberty park for a pizza picnic. 4. Satisfactory conventional wood fired: pizzeria tasso
pizzeria tasso is a touch spot in holladay this is hard to overlook, however we want that will help you find it as it offers a number of the nice pizza in the slc place. Look for the signs a good way to lead you to the lower back of the constructing and after you see their large outside pizza oven, you recognize you’re inside the right vicinity. They’ve traditional pizzas and a flavor that rotates weekly. We adore the diavola, that is a tomato based pizza with sparkling mozzarella, salami, red onions, parmesan, and their highly spiced signature oil on pinnacle of a conventional woodfired crust: skinny, chewy, barely charred, and absolutely toothsome.
3. Nice artisan toppings: stoneground italian kitchen
stoneground italian kitchen is simply off of the primary drag of downtown slc, and is on the second one floor of the constructing, which offers it both an city and at ease sense as you’re nestled most of the treetops looking down on the passersby below. The pizza right here comes on a bit of a thicker, extra american-style crust, and while the crust didn’t absolutely blow us away, the toppings did! Our pinnacle choice is the diavola pizza, which comes with marcona romesco, highly spiced chevre, nduja, mozzarella, and hot honey. It become deeply flavorful, while hitting notes of highly spiced, sweet, and salty. If you need something sparkling and green, the spinaci (loaded with spinach and different veggies) is a fantastic manner to head.
2. Great modern-day american: nomad east
nomad east is a eating place placed in the harvard-yale community, which gives it more warm, neighborhoody vibes, specifically if you sit down at the patio. Their awesome aggregate of delicious crust + toppings makes it one of the high-quality spots for outstanding pizza in salt lake town. They prepare dinner everything in their two big pizza ovens, which yields a gentle, chewy pizza crust. We adore the roni-boy, that is a tomato sauce based totally pizza encumbered with mozzarella and crispy-edged pepperoni gathering hot oil and housemade hot honey along crunchy, highly spiced pickled jalapenos. The seasonal pizzas are constantly worth attempting, and the modern seasonal one isn’t any exception. It comes with garlic cream and mozzarella base, crowned with crumbly, spicy housemade chorizo, serrano peppers, corn, green onion, cotija and the cherry on top: a housemade, tangy, creamy ranch dressing.
1. Satisfactory neapolitan: settebello
settebello serves conventional, woodfired, napoli-fashion pizza with each classic and revolutionary toppings. The crust right here can’t be beat– it’s thin and light, and the beaten san marzano tomatoes which act as the sauce provide the perfect combination of depth, sweetness, and simply the proper quantity of acid. You could’t go wrong with the traditional margarita pizza, that’s made with fresh mozzarella, basil, and overwhelmed tomatoes. In case you’re inside the mood for his or her conventional crust with progressive toppings, we like the pizza pere e jalapeno which comes with housemade pear and jalapeno jam, calabrese, pink onions, mozzarella, and basil. It’s sort of like a charcuterie board on a pizza, and we’re so into it!